Pizzoccheri Valtellinesi recipe – buckwheat pasta with greens and potatoes
[Image credit: Pizzoccheri Valtellinesi. by Emiko Davis] Pizzoccheri is one of Lombardy’s typical winter pasta dishes. It usually consists of flat short tagliatelle noodles, made from buckwheat flour and common to the area of Valtellina in Northern Italy (the east shore of Lake Como). The buckwheat flour gives them a greyish color and they are easily…